Fire Protection in Production
Fire safety is a very important issue in bakeries, pastry shops, and confectioneries. A fire can break out anywhere. Uncontrolled fires can have serious consequences for guests and the business. That is why it is important to be fully prepared and to know exactly how to respond correctly in the event of a fire in order to protect yourself and the business.
After the course you can:
- The most common causes of fires and the main hazards associated with them
- Preventive measures to prevent fires
- Fire Safety Rules and Proper Behavior in the Event of a Fire
- Emergency procedures and a typical emergency response plan
- Important symbols and the steps to follow during a building evacuation
