Occupational Safety and Health in Retail
This module provides basic knowledge of occupational safety and health protection in the day-to-day operations of the bakery, pastry, and confectionery industry. Participants learn to identify common hazards, implement safety measures, and maintain their long-term health through mindful and ergonomic work practices.
After the course you can:
- explain the importance of workplace safety and health protection in day-to-day sales operations.
- identify common accident hazards and apply appropriate protective measures.
- identify the most important legal requirements and company safety regulations.
- use personal protective equipment (PPE) correctly.
- recognize health risks early and take preventive action.
