Occupational Safety and Health in Retail
This module provides basic knowledge of occupational safety and health protection in the day-to-day operations of the bakery, pastry, and confectionery industry. Participants learn to identify common hazards, implement safety measures, and maintain their long-term health through mindful and ergonomic work practices.
After the course you can:
- Understand the importance of occupational safety and health protection in day-to-day sales work.
- Recognize typical accident hazards and be able to apply appropriate safety measures.
- Be familiar with the most important legal requirements and company safety guidelines.
- Use personal protective equipment (PPE) correctly.
- Identify health risks early on and take preventive action.
