Operational Hygiene in Production – Part 1: Cleaning and Transport
The first part of workplace hygiene involves cleaning the machines and equipment used in the workplace, as well as transport hygiene. Self-monitoring is the most important aspect of workplace hygiene.
Operational Hygiene in Production – Part 1: Cleaning and Transport
15 min
German, English, Italian, French
After the course you can:
- explain the importance of self-monitoring.
- identify hygiene hazards and apply appropriate measures.
- explain why cleaning and disinfection contribute to food safety.
- transport food safely and hygienically.
