Operational Hygiene in Production – Part 1: Cleaning and Transport
The first part of workplace hygiene involves cleaning the machines and equipment used in the workplace, as well as transport hygiene. Self-monitoring is the most important aspect of workplace hygiene.
Operational Hygiene in Production – Part 1: Cleaning and Transport
15 min
German, English, Italian, French
After the course you can:
- The Importance of Self-Monitoring.
- The types of hygiene hazards and how to avoid them.
- Why cleaning and disinfection contribute to food safety.
- What to keep in mind when transporting items.
