Operational Hygiene in Production – Part 2: Premises and Waste
In the second part of workplace hygiene, we will take a closer look at the requirements for the premises and proper waste disposal. It is also important to know what pests are and how to control them effectively.
Operational Hygiene in Production – Part 2: Premises and Waste
15 min
German, English, Italian, French
After the course you can:
- The requirements for the rooms, as well as for machinery and equipment.
- Separating tasks in terms of space and time to prevent cross-contamination.
- Regulations governing waste storage and disposal.
- Identifying and controlling pests.
