Operational Hygiene in Production – Part 2: Premises and Waste
In the second part of workplace hygiene, we will take a closer look at the requirements for the premises and proper waste disposal. It is also important to know what pests are and how to control them effectively.
Operational Hygiene in Production – Part 2: Premises and Waste
15 min
German, English, Italian, French
After the course you can:
- comply with the requirements for rooms, machinery, and equipment.
- separate work activities by location and time to prevent cross-contamination.
- apply the rules for waste storage and disposal.
- identify pests and take appropriate measures.
