Personal Hygiene in Production – Basics
Hygiene is very important in everyday work, especially in manufacturing and when handling food. This introductory course is a simplified version of the standard training. The content has been presented in simple, easy-to-understand language.
After the course you can:
- work cleanly and hygienically.
- carry out the necessary hygiene measures before starting work.
- wash your hands properly and at the appropriate times.
- respond appropriately if you are ill.
