Personal hygiene in retail
This module covers the key principles of personal hygiene in the food retail industry. The focus is on safe, responsible behavior in day-to-day work, as well as on avoiding hygiene risks when interacting directly with customers and handling products.
After the course you can:
- explain the importance of personal hygiene for food safety and customer satisfaction.
- identify and correctly assess hygiene risks in day-to-day sales operations.
- consistently apply the key rules of personal hygiene.
- clean and disinfect your hands correctly and as appropriate for the situation.
- behave appropriately in the event of illness or injury when working with food.
