Processing Hygiene in Production
To ensure food safety, it is important to always keep the three basic principles of food processing hygiene in mind: Protection, prevention, and elimination. Food is protected from germs and bacteria; the spread of existing germs and bacteria is prevented, and they are killed.
After the course you can:
- identify the most important food law requirements.
- receive and put away food correctly.
- store food properly.
- handle food hygienically.
- identify high-risk foods.
