Processing Hygiene in Production
To ensure food safety, it is important to always keep the three basic principles of food processing hygiene in mind: Protection, prevention, and elimination. Food is protected from germs and bacteria; the spread of existing germs and bacteria is prevented, and they are killed.
After the course you can:
- Provisions of the Food Act
- How to Properly Receive and Store Groceries
- Important points to consider when storing food
- Hygienic food processing
- Know which foods are sensitive
